Feeling adventurous? Feeling daring? Perhaps experimental? Welcome to the world of mad science that is Xococava. Black olive chocolate, fennel pollen, szechwan peppercorn and black trumpet mushroom truffle. No I am not making a pasta, this is experimental chocolate at it's best. If you like danger, delve into a periodic table of chocolate adventure. No seriously, their chocolate menu is a periodic table of chocolaty elements. My classic- only peanut butter and chocolate loving- partner would cringe. I am getting into the habit of bringing home experimental chocolate pairings, not telling him what it is and just leaving them out on the counter. I am slyly making him be a chocolate risk-taker without his knowledge ;) I peak out of the corner of my eye but haven't seen any sour faces yet. So be courageous, bold and daring and step outside your caramel sea salt chocolate world and try something new. You just might surprise yourself. Who would have thought such an edgy chocolate place would be at Yonge and St. Clair but go figure.
No comments:
Post a Comment