Thursday, October 20, 2011

Attention all Witches and Ghouls!

Halloween is sincerely my favourite time of year. Hear are some spooky treats to try this year!
Of course, they are CHOCOLATE! Geezzz, why would you even have to ask?
Dark Chocolate Graveyard Pots de Crème? I think so!
www.myrecipes.com
These cookies are designed as accessories for our Dark Chocolate Graveyard Pots de Crème, but they also make a nice Halloween snack. Follow our simple design or cut the gravestones into more elaborate shapes topped with crosses or lunettes. Prep and Cook Time: about 1 hour, plus 1 hour to chill. Not...

Oh Martha, how your Halloween Chocolate Cupcakes make me smile-http://www.marthastewart.com/274565/halloween-cupcake-recipes/@center/276965/halloween#187052
www.marthastewart.com
View Martha Stewart's Halloween Cupcake Recipes collection. Get do-it-yourself closet, kitchen, cabinet organization ideas, plus home decorating and gardening tips.

Here is a special Recipe from our friends at Tasty Tours.

WITCH FINGERS!

Butter, 1 cup (225g) softened
Egg, 1
Vanilla extract, 1.5tsp
Sugar, 1 cup
Flour, 2 2/3 cup
Baking powder, 1 tsp
Salt, 1/2 tsp
Blanched almonds
Red icing

Preheat oven to 160C / 325F
1. Mix sugar, butter, vanilla extract and egg
2. Mix in flour, baking powder, salt
3. Chill for 1/2 hr
4. Mould into finger shape, squeeze edges to create knuckle, use a knife/blanched almond to create the indentations of a finger, dip a blanched almond in red icing/jam and press it into the edge of the 'finger'
5. Bake for 12-15min until slightly brown
Serves: 40 cookies

Monday, October 10, 2011

Toronto Chocolate Festival

As an avid chocoholic and budding aficionado of all things chocolate covered, I clicked my heels at the thought of a chocolate show. When I heard about the Chocolate Luxury Show, I almost fainted. Grabbing my trusty camera I headed straight to Roy Thompson Hall to get my chocolate fix, pronto!

Single Origin Samples
Entering the hall I was greeted by a stunning brunette in a red gown at the end of a long and luxury red carpet. She presented me with a casino chip to vote
Chocolate Covered Fruit
on my favourite chocolate chef and I was off! Back for it’s 6th year the Toronto Chocolate Festival is the biggest chocolate event in the city. Your ticket gets you samples of savoury chocolate infused food and chocolate, chocolate, chocolate!

This is the event where CHOCOLATE is featured in all its magnificent and tasty form. Although, I was sad to see that some of my favourite Toronto chocolatiers were missing, there was vendors galore showcasing what they do best! The best truffle, goes hands down to Odile Chocolat.

Odile Truffle
But we have been in love with her for a long time now. (She is a short walk from our office headquarters.)
Meet Odile
Find out why we love her here:http://choco-locate.com/shops/odile-chocoat/ Best chocolate bar goes to Brix Chocolate because who doesn’t want to pair chocolate with fine wine? And best outfit goes to this lady, for sporting a lollipop dress!
LolliLady

Chocolate Spa
But the afternoon wasn’t just about eating chocolate, it featured chocolate events as well. There was the chocolate chef challenge, the chocolate making roundtable, chocolate henna and the 9-1-1 Chocolate Relay. (See below for the relay winners from last years race.) But despite all this my favourite was the chocolate spa party. When you combine relaxation, diva nails and chocolate together- I am in bliss!

For more info about ongoing events this month at the 2011 Toronto Chocolate Festival visit: http://www.torontochocolatefestival.com/