Attention all Witches and Ghouls!

Halloween is sincerely my favourite time of year. Hear are some spooky treats to try this year!

Of course, they are CHOCOLATE! Geezzz, why would you even have to ask?

Dark Chocolate Graveyard Pots de Crème? I think so!

Tombstone Cookies

www.myrecipes.com

These cookies are designed as accessories for our Dark Chocolate Graveyard Pots de Crème, but they also make a nice Halloween snack. Follow our simple design or cut the gravestones into more elaborate shapes topped with crosses or lunettes. Prep and Cook Time: about 1 hour, plus 1 hour to chill. Not...

Oh Martha, how your Halloween Chocolate Cupcakes make me smile-http://www.marthastewart.com/274565/halloween-cupcake-recipes/@center/276965/halloween#187052

Halloween Cupcake Recipes - Martha Stewart Home & Garden

www.marthastewart.com

View Martha Stewart's Halloween Cupcake Recipes collection. Get do-it-yourself closet, kitchen, cabinet organization ideas, plus home decorating and gardening tips.

Here is a special Recipe from our friends at Tasty Tours.

WITCH FINGERS!

Butter, 1 cup (225g) softened
Egg, 1
Vanilla extract, 1.5tsp
Sugar, 1 cup
Flour, 2 2/3 cup
Baking powder, 1 tsp
Salt, 1/2 tsp
Blanched almonds
Red icing

Preheat oven to 160C / 325F
1. Mix sugar, butter, vanilla extract and egg
2. Mix in flour, baking powder, salt
3. Chill for 1/2 hr
4. Mould into finger shape, squeeze edges to create knuckle, use a knife/blanched almond to create the indentations of a finger, dip a blanched almond in red icing/jam and press it into the edge of the 'finger'
5. Bake for 12-15min until slightly brown
Serves: 40 cookies